Tag: Raspberry

YouTube Christmas Ornament! – Raspberry Pi Project

YouTube Christmas Ornament! - Raspberry Pi Project



Views:14379|Rating:4.98|View Time:12:15Minutes|Likes:231|Dislikes:1
This Christmas ornament will really take you back…
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Instrumentals Produced By Ihaksi

Camera: Canon T2i
Camera 2: Canon S120
Lens 1: Sigma 30mm Art F1.4
Lens 2: Rokinon 14mm F2.8
Mic 1: Rode Videomic Pro
Mic 2: Rode SmartLav+

Raspberry Pi Donkey Kong Holiday Ornament

Raspberry Pi Donkey Kong Holiday Ornament



Views:424|Rating:4.44|View Time:23:49Minutes|Likes:48|Dislikes:6
For over 30 years, Hallmark has been creating limited-edition sets of popular culture-inspired holiday ornaments. Capitalizing on the
popularity of video game nostalgia, they produced a miniature Donkey Kong arcade cabinet as part of the 2018 line. Featuring lights and sound from the game, it’s a near-perfect homage to a bygone era designed by artist Orville Wilson. There’s only one thing wrong with it: you can’t actually play it. Get the B.O.M, view supplemental content, and connect with Matt on element14:

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In this Very Special Christmas Episode, Matt declares war on the
hapless ornament, tears it down to its shell, and rebuilds the
interior with a Raspberry Pi, Adafruit OLED screen, and tiny control
switches to create a one-of-a-kind PLAYABLE Christmas tree ornament!

Chocolate and Raspberry Mirror Glaze Christmas Ornament Bauble Entremet

Chocolate and Raspberry Mirror Glaze Christmas Ornament Bauble Entremet



Views:40227|Rating:4.93|View Time:8:29Minutes|Likes:1450|Dislikes:22
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These gorgeous little Christmas Ornament really is easy to make if you take your time, follow the step by step instructions and allow yourself a couple of days. It’s the perfect dessert for your Holiday Table…Shiny Mirror Glaze Chocolate and raspberry Christmas Bauble Dessert Entremet. ENJOY!

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How To Make Mousse Filled Chocolate Christmas Baubles:

Chocolate Christmas Bauble Filled With Mousse and Ganache Truffle:

INGREDIENTS:

CHOCOLATE CREAM FILLING::
3 Teaspoons Gelatine
3 Tablespoons Cold Water
255g Dark Chocolate
600mL Thickened/Double Cream
Arnott’s Choc Ripple Biscuits
Frozen Raspberries

GANACHE:
80mL Dark Chocolat
40mL Whipping Cream

To make Ganache: combine and microwave for 20 seconds, stir and repeat till smooth. Let mixture thicken before use.

RED SHINY MIRROR GLAZE:
50mL Water
70g Condensed Milk
100g Glucose Syrup
100g White Chocolate
100g Caster Sugar
3 Teaspoons Gelatine bloomed in 60mL cold water
Red Gel Colour

EXTRAS FOR GOLD TRIMMINGS:
100g Nestle’s Dark Chocolate Bakers’s Melts
Gold Edible Spray
Thick Bubble Tea Straw

INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups

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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
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#MirrorGlaze #Entremet #Chocolate